FOODINTER: Food interactions : effects on health, consumer perception and impact on agro-food industries

PROJECT WEBSITE(S): http://www.adaoa.ulg.ac.be/foodinter.htm
This project deals with an important aspect of the evolution of our relationships with food. We have moved to an increasingly complex food chain and consumer habits have dramatically changed. It is thus necessary to focus on the study of how new consumption habits evolve and on aspects of information and communication to the authorities, agro-food companies, health professionals and consumers.