"Perfluorinated Organic Compounds in the Foodchain: a Risk Analysis to Support Government Policy"
The PERFOOD project aims to:
* obtain a quantitative overview of PFAC concentrations in relevant Belgian fooditems
* develop a quantitative model for PFAC contamination transport through the foodchain
* develop new bio-analytical detection techniques for contaminants in heterogenous foodmatrix
* present a risk analysis for the exposure of the Belgian people to PFAC's through food
Responsible scientist
Melody Van den Acker